Cookie Swap

[wowie]

this recipe is a friend's creation after multiple tweaks and has won a couple of ribbons at fairs

                          Bob's Chocolate Chips

  4 cups  Flour

  1  teaspoon  Baking Soda -- rounded

  1  teaspoon  Salt

  1  cup  Shortening -- butter flavored

  1 1/2  cup Brown Sugar, Packed

  1 tablespoon Vanilla

     1/3 cup Dark Corn Syrup

  2 Medium  Eggs

  12 Ounces  Chocolate Chips

  1 cup  Chopped Pecans

  Heat oven to 375 degrees.  Combine flour, soda, and salt.  Beat

  Crisco, brown sugar, vanilla, and corn syrup.  Beat in eggs.  Add

  combined dry ingredients.  Mix well.  Stir in chips and nuts.  Drop

  by rounded teaspoonfuls onto ungreased cookie sheet.  Bake 11

  minutes, or until light brown.  Cool 1 minute on cookie sheet.

  Remove to wire rack. Makes approximately 5 dozen cookies.

Comments

[lauralynn22.livejournal.com]

Saved it in memories :)

Thank You!

[pusspower.livejournal.com]

This sounds like a light and crispy cookie- am I right?

[fomocobaby.livejournal.com]

Very interesting variations -- I see a Southern note with the pecans, dark Karo syrup, and butter flavored Crisco. The original Toll House cookie is a New England invention. These cookies are just a couple of ingredients shy of being a chocolate chip pecan pie. :D

Big glass of milk is in order for those babies!

[wwowie.livejournal.com]

Actually they're very dense chewy choco nutty cookies. Yum!

[urgayleswoman.livejournal.com]

I"m going to have to copy all these recipes I want to try. I"ve seen some on other ppl's ljs too lately. This one sounds yummy!

[wwowie.livejournal.com]

He's a Texan... close enough :)

[urgayleswoman.livejournal.com]

Your icon is very cute. I think I am addicted to icons.

[fomocobaby.livejournal.com]

Thanks, it's new. :)

My name is Fomo and I have a bad case of Icon Acquisition Disorder!

[wwowie.livejournal.com]

IAD... I used to have that. Then I max'd out. So now I have to decide who goes to photobucket purgatory for a time. :)

[wwowie.livejournal.com]

Lots of cookie recipes on my flist today!

[pusspower.livejournal.com]

I sure got that wrong! And I call myself a baker...

I thought the crisco would make them light and flaky, and I thought the absence of a leavening agent would make them crispy.

[wwowie.livejournal.com]

I think it's the ton of flour in 'em?

[pusspower.livejournal.com]

Good point, and now I see that they do have a leaving agent- I missed the baking soda my first read through. Mondays are so rushed for me...

[wwowie.livejournal.com]

How's that early morning class going? Must energize you for the morning!

[pusspower.livejournal.com]

Nope- just makes me tired all day, but at least I have Monday nights off from exercise.

[carelessmemory.livejournal.com]

COOKIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIES!!

I cannot resist anything that has pecans, gnh.

[wwowie.livejournal.com]

Just about anything with nuts don't get by me. ;)