Fried Squirrel
Dress squirrel.
Wash thoroughly.
Cut in pieces for servings.
Cover with salt water.
Let stand overnight. drain.
If squirrel is not tender, parboil ten minutes. Drain.
Roll in flour.
Fry in vegetable oil until tender.
If the squirrel is young, parboiling is unnecessary.
Make a brown sauce.
Serve squirrel garnished with lemon slices and parsley.
*This Bring Your Own Squirrel was in an invitation for a Father's Day Celebration at my sister's. I'm wondering if she'll let us come without the squirrel?
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Date: 2006-06-10 02:09 am (UTC)no subject
Date: 2006-06-10 02:12 am (UTC)no subject
Date: 2006-06-10 02:26 am (UTC)no subject
Date: 2006-06-10 02:43 am (UTC)no subject
Date: 2006-06-10 02:27 am (UTC)I'll pass on the squirrel!! hehehe
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Date: 2006-06-10 02:45 am (UTC)no subject
Date: 2006-06-10 02:29 am (UTC)Or did you get it from Viggo's cookbook? (Oops, that was a rabbit, hehe)
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Date: 2006-06-10 02:45 am (UTC)no subject
Date: 2006-06-10 02:30 am (UTC)Just bring fried chicken cutlets. Everyone knows squirrel (and rattlesnake, and turtle, and....) "tastes just like chicken"
;-)
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Date: 2006-06-10 02:47 am (UTC)I passed this on to several folks at work yesterday and today and that's exactly what they said. GMTA!
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Date: 2006-06-10 06:25 am (UTC):)
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Date: 2006-06-10 12:49 pm (UTC)no subject
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Date: 2006-06-10 11:27 pm (UTC)no subject
Date: 2006-06-11 01:05 am (UTC)Me too!
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Date: 2006-06-11 12:09 am (UTC)What do people have against eating vegetables and grains and such?
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Date: 2006-06-11 01:00 am (UTC)