Elephant Stew | Source: cooking for a crowd™ | | | Servings: | Ingredients: | 3,800 Guests
| 1 elephant
2 cups salt
2 cups pepper
| | Directions: | - Cut elephant into 1 inch pieces (allow approximately 75 days for this procedure). Frequently add pinches of salt and pepper. Cook over kerosene fire about 4 weeks at 465 degrees.
| - If more than 3,800 guests are expected for dinner, 2 rabbits may be added (optional). But do so only if necessary, as most people do not like to find "hare" in their stew.
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How do you make an elephant stew?
Keep him waiting for a few hours!
say g'night wowie... (g'night wowie!)
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wowie
